Description
Wear Clear Charity
Wear it proudly! Show your support! Be part of Team Clear Charity!
Show your support to Clear Charity by wearing Clear Charity Supporter T-Shirt.
Supporter T-Shirt Details
Available in different colors.
Sporting a minimalist look, the Gildan® Ink Printed Heavy Cotton Short Sleeve T-Shirt is a simple yet stylish staple.
- Double-needle stitched neckline, bottom hem and sleeves
- Shoulder-to-shoulder taping
- Pre-shrunk 100% cotton
- Crew Neck
- Short Sleeve
Sizing
Please refer to below chart for sizing.
*100% of net proceeds from this product goes to help those in need.
Whether kicking up homemade gumbo, firing up some jambalaya, or tossing a pinch on crispy-crunchy fried catfish, Miz Shawn knows how to spice up and dish. Gonzales, Louisiana native Shawn Kilgarlin comes by her cooking talent honestly – from her Italian mama, Ginger, and Cajun papa, Ray Joe. She loves to cook for large crowds and everyone in her current town of Shreveport, Louisiana thinks she’s a gourmet Cajun chef. Dash a little of her magic on and dish and “Lassez les bon temp rouler!”
Let the good times roll!
Directions: Use like salt. When it’s salty enough, it’s seasoned to perfection. Use on chicken, pork, beef or seafood.ther kicking up homemade gumbo, firing up some jambalaya, or tossing a pinch on crispy-crunchy fried catfish, Miz Shawn knows how to spice up and dish. Gonzales, Louisiana native Shawn Kilgarlin comes by her cooking talent honestly – from her Italian mama, Ginger, and Cajun papa, Ray Joe. She loves to cook for large crowds and everyone in her current town of Shreveport, Louisiana thinks she’s a gourmet Cajun chef. Dash a little of her magic on and dish and “Lassez les bon temp rouler!”
Let the good times roll!
Directions: Use like salt. When it’s salty enough, it’s seasoned to perfection. Use on chicken, pork, beef or seafood.
– See more at: http://www.americanscreeningcorp.com/Miz-Shawns-Spice-It-Up-P1462.aspx#sthash.PHbirMqU.dpuf
Whether kicking up homemade gumbo, firing up some jambalaya, or tossing a pinch on crispy-crunchy fried catfish, Miz Shawn knows how to spice up and dish. Gonzales, Louisiana native Shawn Kilgarlin comes by her cooking talent honestly – from her Italian mama, Ginger, and Cajun papa, Ray Joe. She loves to cook for large crowds and everyone in her current town of Shreveport, Louisiana thinks she’s a gourmet Cajun chef. Dash a little of her magic on and dish and “Lassez les bon temp rouler!”
Let the good times roll!
Directions: Use like salt. When it’s salty enough, it’s seasoned to perfection. Use on chicken, pork, beef or seafood.
– See more at: http://www.americanscreeningcorp.com/Miz-Shawns-Spice-It-Up-P1462.aspx#sthash.PHbirMqU.dpuf
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